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Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness Animal Sciences
Mora, Natália Holtz Alves Pedroso; Macedo, Francisco de Assis Fonseca de; Osório, José Carlos Silveira; Martins, Elias Nunes; Mexia, Alexandre Agostinho; Macedo, Thiago Gomes de.
Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, average body of 16.24 ± 1.78 kg, were slaughtered with 2.0, 3.0 and 4.0 mmof subcutaneous fat thickness, measured by ultrasound in the Longissimus, to evaluate the allometric growth. Lambs fed a complete pelleted diet calculated to ensure a daily weight gain of0.30 kg. Slaughtering was performed as the female lambs reached the pre-established fat thickness. After 24 hours in a cold chamber at 4ºC, chilled carcasses were cut in half and weighed. The right side was separated into five sections to determine the allometry of carcasses and cuts. Neck and rib showed isogonic growth in all treatments. Loin has remained late growth to 2.0 and3.0 mm. Shoulder and leg were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.05.00-4 growth; Females; Sheep; Loin; Shoulder; Leg.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23526
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The impact of dietary dry yeast on lactation curves of primiparous and multiparous Saanen goats Animal Sciences
Gomes, Ludmila Couto; Alcalde, Claudete Regina; Souza, Rodrigo de; Molina, Bruna Susan de Lábio; Lourenço, Daniela Andressa de Lino; Martins, Elias Nunes.
Twenty-four Saanen goats (fifteen multiparous and nine primiparous) during their lactation period were used, from the kidding until the 200th day of lactation; and were distributed in a completely randomized design and in a factorial arrangement (3 diets x 2 parity orders). The diets were composed of either soybean meal (SBM), soybean meal plus inactive dry yeast (SMDY) or inactive dry yeast (DY) used as the protein source. The analyses of milk yield, body weight and dry matter intake (DMI) were made through the Bayesian methodology. For construct the lactation curves were used the Wood’s nonlinear model. The inclusion of inactive dry yeast in the diets reduced the rate of yield increase until the lactation peak for primiparous goats, but for multiparous...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.05.00-4 bayesian methodology; Milk productivity; Wood’s nonlinear model; Saccharomyces cerevisiae.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24446
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